Recipes
Dishes worth cooking twice, written down so I stop losing them.
Crispy Sous Vide Pork Belly
Air-dried skin, 16 hours low and slow, then blistered in a hot oven.
Sous Vide Poached Pears
Bourbon caramel, vanilla, and star anise. From Sous Vide at Home.
ReferenceSous Vide Time & Temperature Reference
Working notes on times and temps for chicken, beef, lamb, duck, and more.
Johnny Lee's Hainan Chicken Rice (PRD)
Master-stock poaching, flushing, and temperature timing from Pearl River Deli.
Emperor Chicken — Buk Jum Gai
Sylvia Gee's whole poached salted ginger chicken.
SauceGinger Scallion Dipping Sauce
The classic accompaniment for Hainan chicken and steamboat.